Our Food Your Questions

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous
Fries Our fries are made from real potatoes, carefully selected to meet McDonald's strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald's global quality standards. This ensures a rich
aroma, balanced flavor, and consistent taste in every cup. In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald's strict quality, food safety, and consistency requirements.

The fish is sourced from certified fisheries that operate in regulated fishing areas,
primarily in the North Pacific. These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.

Yes. All milk used in McDonald's Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety,
freshness, and quality.

All beef served in McDonald's Lebanon restaurants is Halal certified. Halal compliance goes beyond the method of slaughter. It covers the entire process,
including:
• Animal feeding and diet.
• Animal health and welfare.
• Slaughtering methods in line with Islamic requirements.
• Processing, handling, and food safety standards. Our Halal certification is issued by recognized local religious authorities in Lebanon,
ensuring full compliance with Islamic principles and local regulations.

Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line
with McDonald's global food safety standards. They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our
vegetables are clean, fresh, safe, and ready to serve.