Our Food Your Questions

All beef served in McDonald's Lebanon restaurants is Halal certified. Halal compliance goes beyond the method of slaughter. It covers the entire process,
including:
• Animal feeding and diet.
• Animal health and welfare.
• Slaughtering methods in line with Islamic requirements.
• Processing, handling, and food safety standards. Our Halal certification is issued by recognized local religious authorities in Lebanon,
ensuring full compliance with Islamic principles and local regulations.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its
mild flavor, flaky texture, and consistent quality.

Our chicken is carefully selected and prepared in line with McDonald's strict ingredient and quality guidelines. It contains no artificial additives, and is sourced responsibly in compliance with McDonald's global understanding standards for quality, food
safety, and traceability.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald's quality and food safety standards until served.

Proper oil management is essential to ensure food quality and safety.
In our restaurants, oil is carefully monitored and managed through:
• Daily oil filtering
• Regular cleaning of fry vats
• Strict temperature control
• Refilling and covering vats when not in use to prevent water or salt contamination Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results,
the oil is replaced whenever it no longer meets our requirements. We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.
This ensures our fries are always cooked in oil that meets our high quality and safety standards.

Yes. All chicken served in McDonald's Lebanon restaurants is Halal certified.
Halal compliance goes beyond the method of slaughter. It covers the entire process, including:
• Animal feeding and diet
• Animal health and welfare (no sick animals, no violence)
• Slaughtering methods in line with Islamic requirements
• Processing, handling, and food safety standards

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.