Our Food Your Questions

Yes. All chicken served in McDonald's Lebanon restaurants is Halal certified.
Halal compliance goes beyond the method of slaughter. It covers the entire process, including:
• Animal feeding and diet
• Animal health and welfare (no sick animals, no violence)
• Slaughtering methods in line with Islamic requirements
• Processing, handling, and food safety standards

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

All beef served in McDonald's Lebanon restaurants is Halal certified. Halal compliance goes beyond the method of slaughter. It covers the entire process,
including:
• Animal feeding and diet.
• Animal health and welfare.
• Slaughtering methods in line with Islamic requirements.
• Processing, handling, and food safety standards. Our Halal certification is issued by recognized local religious authorities in Lebanon,
ensuring full compliance with Islamic principles and local regulations.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing
quotas and are managed to prevent overfishing. We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

All chicken served in McDonald's Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only,
selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts. In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald's global
standards for quality, food safety, and full traceability.

Our buns are made specifically to meet McDonald's standards for softness, taste, and consistency, ensuring the perfect burger
experience. In Lebanon, our buns are produced by Moulin d'Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food
safety standards aligned with McDonald's global requirements.

We understand concerns around water quality and pollution. That's why the vegetables used in McDonald's Lebanon are grown using potable (drinkable) water that meets strict safety and quality standards. Our vegetables are grown in carefully selected agricultural areas in the Bekaa, where the land and water sources are closely monitored to ensure they are protected from pollution. These vegetables are grown specifically for McDonald's, following strict agricultural, hygiene, and quality requirements. In Lebanon, our vegetables are supplied by Alpha Green, a trusted local partner that meets
McDonald's global food safety and traceability standards.